名下多出15台车

印媒：巴基斯坦考虑引进歼-16战斗机，印度空军将面临怎样的新挑战？,零度Military,原创 印媒：巴基斯坦考虑引进歼-16战斗机，印度空军将面临怎样的新挑战？_我的网站

一 |     据报道，巴基斯坦正在评估或考虑采购中国歼-16“潜龙”战斗机，这一动向值得印度高度关注。    

    A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
。对于印度空军而言，歼-16的潜在出现不仅意味着巴基斯坦增加了一款重型战斗机，更重要的是，“潜龙”可能带来远程打击、大规模武器挂载、先进传感器以及电子战体系相结合的新型空中作战模式。        本文是印度《印度国防研究局》发布的一篇文章，由本人翻译并分享给大家。翻译此文章只是为了转述外国人员表达的一些看法，并非本人观点，希望大家能够理解。

二 |         如果巴基斯坦最终装备歼-16，印度空军面对的将不再是以轻型JF-17“枭龙”或中型歼-10CE“猛龙”为主的传统威胁，而是一种更接近印度苏-30MKI定位的重型空战平台。        歼-16源自俄罗斯“侧卫”系列战斗机，是一款双发双座多用途战斗机。对于巴基斯坦空军而言，歼-16最大的价值在于能够填补重型战斗机领域的空白，并形成针对印度苏-30MKI机队的直接竞争能力。        目前，印度空军主力战斗机正是苏-30MKI。如果巴基斯坦引进歼-16，两国空军将在重型战斗机领域形成新的对抗格局。不过，相比单纯的性能，歼-16背后的电子战能力可能才是印度重点关注的问题。

三 |         中国已经发展出专门的电子战型号歼-16D，具备电子侦察、电子攻击和电子防御能力，并能够融入网络化作战体系，与己方战斗机和传感器平台协同执行任务。        如果巴基斯坦获得歼-16，并同时获得相关电子战技术、作战理念和训练支持，那么印度空军面对的挑战将不仅是一架新型战斗机，而是一套由雷达、数据链、电子战系统和远程导弹组成的综合作战体系。

四 |         真正决定未来空战胜负的关键，可能不在于歼-16是否能够单独击败苏-30MKI，而在于它是否能够依托更强的信息化体系，在远距离发现目标、共享战场信息，并利用电子干扰削弱印度战斗机的探测和攻击能力。正因如此，印度近年来持续推动苏-30MKI现代化升级。

五 |         印度空军已经意识到，苏-30MKI现有的“雪豹”无源相控阵（PESA）雷达以及电子战系统需要进一步提升。印度计划通过“超级苏霍伊”升级项目，为苏-30MKI换装国产有源相控阵（AESA）雷达、新型航电系统、先进电子战设备以及射程更远的空空导弹。

六 |     此外，印度国防部还批准采购新型电子战系统，包括外置自卫干扰吊舱和下一代雷达告警接收机，以提升战斗机在复杂电磁环境下的生存能力。如果巴基斯坦装备歼-16，超视距空战可能成为未来印度重点防范的方向。        歼-16并不需要依靠传统近距离格斗取得优势，它更可能利用自身航程、载荷和传感器优势，在远距离发现目标，依靠外部信息支援发射远程导弹，并通过电子战手段干扰对手作战链路。因此，印度空军必须确保自身战斗机在强电磁干扰环境下仍能保持稳定的目标跟踪能力。    在此背景下，印度阵风战斗机的重要性也将进一步提升。凭借先进雷达、电子战系统以及远程空空导弹，阵风能够成为印度应对高端空中威胁的重要平台。但印度需要认识到，歼-16带来的最大挑战并不是简单的“战斗机对抗”，而是体系化网络战争。        如果巴基斯坦装备歼-16，可能与歼-10CE、JF-17 Block 3、空中预警机、地面雷达以及其他中国制造装备形成协同体系，构建多层次空中杀伤链。在这种模式下，发射导弹的战斗机未必是最早发现目标的平台，真正发挥作用的是整个传感器网络和数据链体系。

七 |     因此，印度空军未来必须进一步加强空中预警机、地面雷达、数据链以及抗干扰通信能力建设，确保即使部分传感器受到压制，整体作战网络仍能够正常运行。    歼-16的潜在出现，也将推动印度加快推进下一代战斗机建设。

八 | 未来的“光辉Mk2”以及AMCA不能只追求速度、航程和机动性能，更需要具备成熟的电子战能力和传感器融合能力，以适应未来网络化、电磁化战争环境。

九 |         从另一个角度看，如果巴基斯坦真的采购歼-16，也会为印度提供更加明确的训练目标。

十 | 印度可以利用苏-30MKI建立类似歼-16的威胁模型，并通过电子战训练模拟中国体系化作战方式，提高空军应对能力。    总体来看，巴基斯坦潜在引进歼-16并不意味着印度空军立即失去优势，但它将迫使印度重新审视未来空战模式。真正的挑战并非来自单一平台，而是重型战斗机、先进雷达、电子战、远程导弹以及网络中心作战体系的结合。        面对这一趋势，印度需要加快苏-30MKI升级，加强“阵风”和国产战斗机电子战能力建设，扩大预警探测体系，并确保未来战斗机具备在复杂电磁环境中的持续作战能力。

十一 | 只有这样，才能应对未来更加体系化的空中竞争。返回，查看更多。

Current article:http://no8e.tourunbiaodubaicubangninan.shop/news/20260826_918852.html

Published on:20:34:34